Newsletter Sign Up

* Email Address:
* First Name:


appetizers bacon banana peppers barbeque beans bread breakfast brittle broccoli brown sugar butter butterscotch chips Cake carrots casserole cauliflower cheese chocolate chocolate chips cinnamon
View all

Very Good Brown Bread

Report Violation

1 of 1 Photos LeeAnn Miller
Upload Pic
Posted By: LeeAnn Miller
Posted In:  Breads
Page Views:  2090 views
Preparation Time:  2 minutes
Cooking Time:  35 minutes

Other Info

Course: Breads
Cuisine: North American


1/3 C. brown sugar
1/3 C. white sugar
3 T. flour
1 C. boiling water
2 C. cold water
2 T. yeast
pinch of salt
3/4 C. oil
2 C. whole wheat flour
6 C. Robin Hood flour



Mix first five ingredients together.  Boil until sugar is dissolved.  Cool to lukewarm.  Add yeast and salt.  Let set till yeast starts to work.  Add oil and four, knead well.  Let rise, knead down every 15 minutes for 1 hour.  Makes 4 loaves.  Bake at 325-degrees for 35 minutes.

*Recipe Courtesy of Cooking with the Horse and Buggy People Cookbook.  © Carlisle Press—All rights reserved.


No Review has been added yet