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Very Good Brown Bread

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1 of 1 Photos LeeAnn Miller
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Posted By: LeeAnn Miller
Posted In:  Breads
Page Views:  2490 views
Preparation Time:  2 minutes
Cooking Time:  35 minutes

Other Info

Course: Breads
Cuisine: North American


1/3 C. brown sugar
1/3 C. white sugar
3 T. flour
1 C. boiling water
2 C. cold water
2 T. yeast
pinch of salt
3/4 C. oil
2 C. whole wheat flour
6 C. Robin Hood flour



Mix first five ingredients together.  Boil until sugar is dissolved.  Cool to lukewarm.  Add yeast and salt.  Let set till yeast starts to work.  Add oil and four, knead well.  Let rise, knead down every 15 minutes for 1 hour.  Makes 4 loaves.  Bake at 325-degrees for 35 minutes.

*Recipe Courtesy of Cooking with the Horse and Buggy People Cookbook.  © Carlisle Press—All rights reserved.


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