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Vegetable Pizza

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1 of 1 Photos LeeAnn Miller
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Posted By: LeeAnn Miller
Posted In:  Appetizers
Page Views:  2693 views
Preparation Time:  30 minutes
Cooking Time:  9 minutes

Other Info

Course: Appetizers
Cuisine: North American


2 packages refrigerated crescent rolls
8 oz. cream cheese, softened
1 c. mayonnaise
1 package dry Ranch buttermilk dressing mix
1 c. broccoli, finely chopped
1 c. cauliflower, finely chopped
1 c. tomatoes, drain off extra juice
1/2 c. peppers, finely chopped (optional)
1/2 c. carrots, finely chopped
1/2 c. onions, finely chopped (optional)
4 oz. shredded cheddar cheese
3/4 c. bacon bits (optional)


Unroll crescent rolls and spread in a single layer in a lightly greased 10 x 15 jelly roll pan. Cut & press seams to seal together. Bake at 375 for 9-11 minutes until golden. Cool. Beat together cream cheese, mayonnaise and dry dressing mix until light and fluffy. Spread cream cheese mixture on crust then arrange veggies on top. With each layer of veggies press them gently into cream cheese mixture. Sprinkle cheese and bacon over the top. Chill and enjoy!

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