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Shipwreck Casserole

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1 of 1 Photos LeeAnn Miller
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Posted By: LeeAnn Miller
Posted In:  Main dishes and casseroles
Page Views:  4923 views
Preparation Time:  25 minutes
Cooking Time:  0 minutes

Other Info

Course: Main Dish
Cuisine: North American



1 ½ lb. hamburger, fried with onions to your taste. Add salt.

1 qt. cubed potatoes

1 pt. carrots

1 pt. peas

1 can cream of mushroom soup

1 can cream of chicken soup




Add salt to each vegetable, cooking each vegetable till soft.  Put some cut up celery in.  Layer in a casserole and add cream of chicken soup and cream of mushroom soup.  Add enough milk to make it thin.  Bake at 350-degrees until heated all through then put Velveeta cheese on top.  One meal dish with applesauce and fruit.  It’s good.

*Recipe Courtesy of Cooking with the Horse and Buggy People Cookbook.  © Carlisle Press—All rights reserved.


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