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Praline Crunch

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1 of 1 Photos LeeAnn Miller
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Posted By: LeeAnn Miller
Posted In:  Snacks
Page Views:  2814 views
Preparation Time:  15 minutes
Cooking Time:  60 minutes

Other Info

Course: Snacks
Cuisine: North American


1- 16oz. box Quaker Oatmeal Squares Cereal (with a hint of brown sugar)

2 c. whole pecans, raw

½ c. light corn syrup

½ c. firmly packed brown sugar

¼ c. butter

1 t. vanilla

½ t. baking soda



Preheat oven to 250. Combine cereal and pecans in a large mixing bowl. Set aside. Combine corn syrup, brown sugar and butter. Over medium heat bring to a boil, stirring constantly. Turn off heat and stir in vanilla and baking soda. Pour over cereal and pecans and coat evenly. Transfer into lightly greased 13x9 baking dish and place in preheated oven for 1 hour. Be sure to gently stir mixture every 20 minutes while baking.


*Tips- I find if I spray the utensil I use to stir the mixture it won’t get stuck to my spoon/spatula. Also, lay out wax paper on the counter and spread the baked praline crunch out evenly so it cools nicely and doesn’t clump up. (See picture)



Added By : pmoney on 2011-12-14 12:48:40