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Parmesan Walnut Arugula Baskets

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Posted By: LeeAnn Miller
Posted In:  Salads
Page Views:  1742 views
Preparation Time:  30 minutes
Cooking Time:  0 minutes

Other Info

Course: Salads
Cuisine: North American



4 cups fresh arugula or spring mix salad greens

1/2 cup green grapes, halved

2 tablespoons chopped walnuts

2 tablespoons olive oil

1 tablespoon raspberry vinegar

1/4 teaspoon salt

1/8 teaspoon pepper



Heat a small nonstick skillet over medium-high heat. 


Sprinkle 3 tablespoons cheese and 1 teaspoon walnuts over the bottom of the skillet. Cook for 1-2 minutes or until edges are golden brown and cheese is bubbly. Remove from the heat and let stand for 30 seconds. Using a spatula, carefully remove cheese mixture and immediately drape over an inverted glass with a 2-in.-diameter bottom; cool completely. Repeat with remaining cheese and walnuts, forming five more baskets.


For salad, in a large bowl, combine the arugula, grapes and walnuts. Whisk the oil, vinegar, salt and pepper. Pour over arugula mixture; toss to coat. Place 1/2 cup salad in each basket. Yield: 6 servings.


This recipe courtesy of Taste of Home.

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