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My Mom's Amish Dressing (Stuffing) To Freeze Ahead Of TimeReport Violation
Other InfoCourse: Main Dish
Cuisine: North American
4 loafs toasted bread
3 cups finely chopped carrots
4 cups finely chopped potatoes
3 cups finely cupped celery
big handful of fresh chopped parsley
4 pints cooked and chopped chicken with the juice
about a gallion of milk
3 T. black pepper
4 T. salt
Then she showed me exactly how to cut the celery.
While she peeled the potatoes.
Then I chopped fresh parsley.
Next she put her eggs in a huge bowl and
beat it up. This time I would probably win on the modern beater.:)
Loved how she just started pouring the salt and pepper and milk in with out any measurement. She truely is a women after my own heart or I guess vise versa. If you ever attended my canning classes you will know how hard it is to get an exact recipe from me.
She had it all added together and I asked her doesn't chicken go in there and she grinned with her dibbles and headed for the canned chicken in the canned storage area in her garage.
I'm sure she would have remembered.
The big bowl was filled to the brim.
Then she puts them in these containers to freeze. It's just the right size for her and Dad. All she has to do to prepare it is thaw it out and fry in butter.
Hope you enjoy my Amish Mom's recipe. ~Lena
Lena's Amish Granola