Lemon Streusel Muffins

1 of 1 Photos LeeAnn Miller

Posted By: LeeAnn Miller
Posted In: Desserts
Page Views: 117 views
Preparation Time: 35 minutes
Cooking Time: 20 minutes

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Course: Desserts
Cuisine: North American
Video:

Muffins:

2 Cups butter, softened

2 Cups Sour Cream

8 eggs

2 Tbs. Lemon juice

Rind of 5 lemons

4 Cups sugar

6 cups flour

3/4 tsp baking soda

3/4 tsp salt

Streusel:

1 1/4 cup sugar

1 1/4 cup flour

1/2-cup butter (use cold butter)

Glaze:

1/2-cup sugar

1/3-cup lemon juice

Muffins:

Whisk eggs. Add sour cream butter, juice, and whisk until smooth. Fold in lemon rind and dry ingredients. Spoon into lined muffin tins.

Streusel:

Combine streusel ingredients and sprinkle over muffin batter. Bake muffins at 350 for 18-20 minutes.

Glaze:

Poke holes in top of baked muffins and spoon glaze into holes. Yields between 30-36 muffins.

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