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Japanese Salad

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Posted By: LeeAnn Miller
Posted In:  Salads
Page Views:  1958 views
Preparation Time:  35 minutes
Cooking Time:  0 minutes

Other Info

Course: Salads
Cuisine: European




4 boiled chicken breasts 

1 1/2 heads of lettuce, torn into bite-size pieces  (I used broccoli slaw)

4 green onions, thinly sliced

1 small can of Chinese noodles (I toasted ramen noodles)

4 oz. pkg. slivered almonds

1/3 c. poppy seeds or 1 t. toasted sesame seeds



4 T. sugar

1 t. salt

3 t. Accent

1/2 t. pepper

4 T. vinegar

1/2 c. salad oil



Make dressing up night before.  Tear chicken into bite-size pieces; add to onions and torn pieces of lettuce.  Just before tossing with dressing, add poppy seeds, or toasted sesame seeds, Chinese noodles and almonds.

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