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Japanese Salad
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Posted By: LeeAnn Miller
Posted In: Salads
Page Views: 183 views
Preparation Time: 35 minutes
Cooking Time: 0 minutes
Posted In: Salads
Page Views: 183 views
Preparation Time: 35 minutes
Cooking Time: 0 minutes
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Other Info
Course: SaladsCuisine: European
Video:
Ingredients
Salad:
4 boiled chicken breasts
1 1/2 heads of lettuce, torn into bite-size pieces (I used broccoli slaw)
4 green onions, thinly sliced
1 small can of Chinese noodles (I toasted ramen noodles)
4 oz. pkg. slivered almonds
1/3 c. poppy seeds or 1 t. toasted sesame seeds
Dressing:
4 T. sugar
1 t. salt
3 t. Accent
1/2 t. pepper
4 T. vinegar
1/2 c. salad oil
Directions
Make dressing up night before. Tear chicken into bite-size pieces; add to onions and torn pieces of lettuce. Just before tossing with dressing, add poppy seeds, or toasted sesame seeds, Chinese noodles and almonds.