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Famous QuicheReport Violation
Other InfoCourse: Breakfast
Cuisine: North American
Lee Ann Miller Quiche Breakfast from
1 pound of mild Italian sausage Preheat oven to 350°F.
1/4 cup chopped onions
1/4 cup green pepper
1/2 chopped small jalapeno
1 cup heavy whipping cream
1/8 teaspoon salt
1/4 teaspoon black pepper
1 cup shredded sharp cheddar cheese
fresh chopped parsley
fresh chopped basil (optional)
a pinch of garlic powder
a pinch of cayenne pepper
Brown and drain sausage. Return sausage to frying pan and add onions and peppers. Lightly saute for approximately 2 minutes.
Combine whipping cream, salt, pepper, garlic powder, cayenne, parsley, basil (optional), and eggs. (Parsley and basil measurements are personal preference). Mix well and set liquid mixture aside.
In a 8” deep partially baked pie crust (I bake mine 7-9 minutes at 400 degrees). Place sausage mixture into crust. Top sausage mixture with shredded cheese . Pour 1/2 liquid mixture over sausage and cheese then sprinkle with a dash of parsley and paprika. Pour the rest of the mixture over the top of sausage mixture.
**Note- take your time pouring the liquid over the sausage mixture to avoid overflowing.
Place quiche on a cookie sheet and bake at 350° for 50 minutes to 1 hour.
1 pound of mild Italian sausage
Preheat oven to 350°F.