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Double Dutch Chocolate Layer DessertReport Violation
Other InfoCourse: Desserts
Cuisine: North American
Lee Ann Miller - Double Dutch Chocolate Pudding from
1 family size brownie mix Bake brownies in a 13"x9" inch pan as directed. Cool completely. Cut cooled brownies in small pieces.
3 small boxes instant chocolate pudding
4 cups milk
1 pkg. Heath toffee bits
2 - 8oz. Cool Whip
Make 3 boxes of pudding with 4 cups of milk.
Start with a thin layer of cool whip on the bottom of a clear dish. Over the top of that layer gently place a layer of cut-up brownies. Next, spoon 1/2 the pudding over the brownie layer. Sprinkle 1/2 the package of toffee bits over the pudding layer. Then another layer of cool whip, repeating each layer again, ending with a cool whip layer. Reserve some toffee bits for the top.
Refrigerate several hours or overnight.
1 family size brownie mix
Bake brownies in a 13"x9" inch pan as directed. Cool completely. Cut cooled brownies in small pieces.