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Caramel French ToastReport Violation
Other InfoCourse: Breakfast
Cuisine: North American
Lee Ann Miller - Overnight French Toast from
1 cup packed brown sugar In a small saucepan over medium heat combine brown sugar, butter & corn syrup. Bring to a boil, stirring constantly.
1/2 cup butter or margarine
2 T. light corn syrup
12 slices white or whole wheat bread
1/4 cup sugar
1 t. cinnamon – divided
1-1/2 cup milk
1 t. vanilla
Remove from heat.
Pour caramel mixture into a greased 13x9-baking dish.
Top with 6 slices of bread. Combine sugar and ½ teaspoon cinnamon; sprinkle 1/2 the sugar mixture over bread.
Place remaining 6 slices of bread on top first layer of bread.
Sprinkle with remaining sugar mixture. Set aside. In a large mixing bowl, beat eggs, milk, vanilla & remaining cinnamon. Pour over bread.
Cover and chill 8 hours or overnight.
Remove from refrigerator 30 minutes before baking.
Bake uncovered at 350 for 35-40 minutes.
1 cup packed brown sugar
In a small saucepan over medium heat combine brown sugar, butter & corn syrup. Bring to a boil, stirring constantly.