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Cap'n Crunch French ToastReport Violation
Other InfoCourse: Breakfast
Cuisine: North American
8 Pieces thick white or wheat bread (preferably French bread)
1 1/3 T. Milk
1 1/3 T. Sugar
1 1/3 C. Cap'n Crunch cereal* (or something similar)
2 2/3 T. Butter
1 tsp. Vanilla
Combine the eggs, milk, and sugar in a shallow pan.
Crush cereal using ziplock bag and pour onto plate.
Dip bread in egg mixture, then in cereal.
Melt butter on low heat in frying pan.
Add bread, turn up heat slightly and cook slowly on each side until brown.
Serve with hot maple syrup or what ever your favorite is.
* Use your Favorite cereal.
In the picture shown, the cereal used was Frosted Flakes and "winnie the pooh".