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Blueberry Sour Cream Pancakes

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1 of 1 Photos LeeAnn Miller
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Posted By: LeeAnn Miller
Posted In:  Breakfast
Page Views:  1341 views
Preparation Time:  10 minutes
Cooking Time:  10 minutes

Other Info

Course: Breakfast
Cuisine: North American


2 c. all-purpose flour 
1/4 c. sugar 
4 t. baking powder 
1/2 t. salt 
2 eggs 
1-1/2 c. milk 
1 c. sour cream 
1/3 c. butter, melted 
1 c. fresh or frozen blueberries


Combine the dry ingredients in a bowl, set aside. 

In another bowl, beat eggs. Add milk, sour cream and butter; mix well. 

Stir in dry ingredients just until blended. Gently fold in blueberries. 

Pour batter by 1/4 cup onto greased & hot griddle

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