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Blueberry Sour Cream PancakesReport Violation
Other InfoCourse: Breakfast
Cuisine: North American
2 c. all-purpose flour
1/4 c. sugar
4 t. baking powder
1/2 t. salt
1-1/2 c. milk
1 c. sour cream
1/3 c. butter, melted
1 c. fresh or frozen blueberries
Combine the dry ingredients in a bowl, set aside.
In another bowl, beat eggs. Add milk, sour cream and butter; mix well.
Stir in dry ingredients just until blended. Gently fold in blueberries.
Pour batter by 1/4 cup onto greased & hot griddle