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Big D’s Burgers

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1 of 1 Photos LeeAnn Miller
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Posted By: LeeAnn Miller
Posted In:  Main dishes and casseroles
Page Views:  2312 views
Preparation Time:  20 minutes
Cooking Time:  8 minutes

Other Info

Course: Main Dish
Cuisine: North American


2 lb. hamburger (90% lean)

½ c. Ritz cracker crumbs

¼ c. onion, chopped fine

1 egg

¼ t. pepper

¼ t. garlic salt

1 t. minced garlic

3 Tbs. fresh parsley

1 t. Lawry seasoning

3 Tbs. Parmesan cheese (optional)



In large bowl, combine ingredients, mix well.  Shape into patties.  Grill burgers over heat for 4 minutes on first side and 4 minutes on second side.

*By gently pressing the top of the burger, and it feels firm – your burger is done; but use caution – do not squeeze out all the juices.

Yields 5 approximately 8oz. burgers


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