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Baked Potato Soup

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1 of 1 Photos LeeAnn Miller
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Posted By: LeeAnn Miller
Posted In:  Soups
Page Views:  3506 views
Preparation Time:  30 minutes
Cooking Time:  75 minutes

Other Info

Course: Soups
Cuisine: North American


4 large baking potatoes (about 2 and 3/4 pounds)

2/3 cup butter or margarine

2/3 cup all-purpose flour

1 3/4 teaspoon salt

1/4 teaspoon white pepper

dash cayenne pepper

6 cups of milk

1 cup (8 ounces) sour cream

1/4 cup thinly sliced green onions

10 bacon strips, cooked and crumbled

1 cup (4 ounces) shredded cheddar cheese



Bake potatoes at 350 degrees for 65-75 minutes or until tender; cool completely. Peel and cube potatoes. In a large saucepan, melt butter; stir in flour, cayenne, salt and pepper until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from heat; whisk in sour cream. Add potatoes and green onions. Garnish with bacon and cheese. Yield: 10 servings


This recipe courtesy of Taste of Home.

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